Tuesday, January 31, 2012

Taco Soup

Ingredients:

1 lb hamburger

1 chopped onion

1 15 oz. can pinto beans

1 15 oz. can black beans

1 15 oz. can kidney beans

3 8 oz. cans tomato sauce

1 4 oz. can chopped green chilies

2 Tbls. Taco seasoning

1 15 oz. can corn

1 1/4 cup water

Directions:

Put hamburger and onion in soup pot and brown meat. Add salt and pepper to taste. Then add rest of ingredients and let simmer until flavors blend, about 1/2 hour. Top with grated cheese, corn chips, and sour cream. Can be frozen.

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