30 Minute Rolls

1 cup, plus 2 tbsp, warm water
1/3 cup olive oil (or vegetable oil)
2 tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups flour

Heat oven to 400 degrees. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until well incorporated and dough is soft and smooth (just a few minutes).

Form dough into 12 balls and place in a greased 9x13 pan. Allow to rest for 10 minutes. Bake for 10-12 minutes or until golden brown.

*These are technically 35-40 minute rolls, but they are still fast.

**Angela, these are the ones that you said your boys loved.