Beef Noodle Bowl

Ingredients:
12 oz. linguine, uncooked
3 cups broccoli florets
2 cups baby carrots
2 tsp. vegetable oil
1 lb. beef sirloin steak, cut into strips
1/4 c. Italian dressing
1/2 c. Lawry's teriyaki marinade sauce (I like to add a smidge more)
1 tsp. ground ginger

Directions:
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min of the pasta cooking time.  Drain pasta mixture.

Meanwhile, heat oil in large nonstick skillet.  Add meat; cook until browned on all sides, stirring occasionally.  Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.

Toss pasta and meat mixtures in large serving bowl.

Makes 6 servings